Chinese new year is coming and that means it's time to start planning for Chinese New Year celebrations. This could also be the first year you've had your own business and maybe you're looking for ideas to help you get things off the ground. If you've never cooked Chinese food before, the process might seem intimidating at first, but if you remember these basic cooking tips, you should have no problem getting started and making your Chinese New Year recipes and decorations a hit. Cashew nuts are probably one of the most widely used Chinese ingredients and they're no doubt the traditional and most popular cookies. They're also easy to create, tasty and easily melt in the mouth.
With Chinese New Year almost upon us, there are lots of great ideas for Chinese New Year cookie recipes and decorations. There are Chinese coins and paper money, paper lanterns and fortune cookies, cinnamon rolls and doughnuts, long rice with fruits on the side, cookies shaped as flowers or animals, star and moon shape cookies, cakes shaped as people, chop suey and even cookies shaped as people or animals. With Chinese New Year nearly here, it's time to get creative with your Chinese New Year cookie recipes. Use cookie dough to create long rolled shapes or you can use cookie cutters to make shapes easier. It's also a good idea to use different flavors and fillings so that your cookies don't end up tasting like the same old thing.
There are some easy Chinese New Year Cookies that you can make that don't require too much cooking, ingredients or time. All you have to do is mix together chives, chopped peanuts, sesame seeds, and rice flour. Then roll out the mixture into tight balls and pop into the oven to cook for about ten minutes. When they're done, just use a cookie cutter to shape them into whatever you'd like. If you'd like to melt some chocolate onto your cookies, try melting some unsweetened chocolate chips instead of sesame seeds and peanuts.
Chinese New Year Cookies
Sesame seeds and peanuts are popular Chinese ingredients in traditional Chinese foods, especially in Cantonese-style curries and snacks. You can substitute peanuts or sesame seeds with other nuts and seeds if you'd rather not have them spicy. Raw honey is often used as a sweetener in Chinese recipes, and you can certainly use this in your chinese new year cookies and bite-size cakes. The key is to keep the honey away from any other ingredients in order to preserve its nutritional benefits. You can use honey as a substitute for brown sugar, honey is milder, with more flavor, and will not make your cookies sticky or crunchy.
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Raw fruits make wonderful additions to Chinese new year cookies, and you can also use a mixture of fruits, such as apples and pears. You can bake the apples and pears together or mix them in a blender. To make a soft texture, press the apples and pears gently into a cake pan. Pressing the mixture will help them retain a bit of their juices. You can decorate your cookies however you like: using bright red icing and contrasting colors on the chips gives a festive look, while using white icing for the icing dots adds a formal look.
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Raw nuts are a favorite component of Chinese cooking, particularly hazelnuts and almonds. These nuts are usually roasted and mixed with spices to provide a unique flavor. A popular way to include raw nuts in Chinese cookies is to grate them into crumbs before using them in the cookies, then mixing the nuts with the flour before baking. If you want a crunchier texture for your Chinese walnut cookies, try grating the nuts before using them.
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The second ingredient you'll need is the egg. Egg whites are very tough but very good for cookies. You can either purchase the egg wash, or use your egg wash to egg wash your own flour and dough. Place the egg wash directly on the wet ingredients before working them in. This allows the egg to work its way through the dough more easily, preventing it from sticking to the other ingredients.
Finally, all the Chinese new year cookies need to have a sweet flavor. For this recipe, I prefer to use fresh pineapple jam. You can find the jam at any Asian food store, or if you have a store that specializes in sweets, you should be able to find the recipe for your Chinese New Year cookies right there. By incorporating this tasty tropical fruit into your Chinese New Year cookie recipe, you'll have created a cookie that is not only delicious but also has a unique flavor.
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